There are few things as lovable — as comforting, as forgiving, as deeply soul- and body-satisfying — as chili in the winter. These are chilis for every mood, every whim, every fancy, to soothe any chills or stress: some with beans, some without, some with pork or beef or chicken or lamb. Take your pick, head to the stove, and whip up a double batch. Don’t forget the cornbread and the beer.
When it comes to hot sauce, word on the street says Sriracha is the coolest kid on the block. But it’s also pulling its weight in the greater condiment pool. Nearly a quarter of you listed the Vietnamese chili sauce as your favorite condiment, making it the most popular (and not by a slight margin, mind you).