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No eating in the library.

I like to cook and I work in a library. This will be about food and libraries. Also videogames.

Posts tagged "chili"

food52:

There are few things as lovable — as comforting, as forgiving, as deeply soul- and body-satisfying — as chili in the winter. These are chilis for every mood, every whim, every fancy, to soothe any chills or stress: some with beans, some without, some with pork or beef or chicken or lamb. Take your pick, head to the stove, and whip up a double batch. Don’t forget the cornbread and the beer.
Read More: 9 Chili Recipes on Food52

I want to make all of these.

There are few things as lovable — as comforting, as forgiving, as deeply soul- and body-satisfying — as chili in the winter. These are chilis for every mood, every whim, every fancy, to soothe any chills or stress: some with beans, some without, some with pork or beef or chicken or lamb. Take your pick, head to the stove, and whip up a double batch. Don’t forget the cornbread and the beer.

Read More: 9 Chili Recipes on Food52

I want to make all of these.

fuckyeahcondiments:

The Cooking Channel crowns the condiment king: Sriracha

When it comes to hot sauce, word on the street says Sriracha is the coolest kid on the block. But it’s also pulling its weight in the greater condiment pool. Nearly a quarter of you listed the Vietnamese chili sauce as your favorite condiment, making it the most popular (and not by a slight margin, mind you).

Do you refrigerate your Sriracha? I don’t.