No eating in the library.
Who knew that orecchiette, Italian sausage, kale, and white beans could be such a winning combo? (A live Instagram snapshot from the Test Kitchen. http://instagr.am/p/Wzl0cnLkTu/)
It’s like the internet is coming up with recipes specifically catered to my girlfriends tastes. I guess I know what I’m making for dinner sometime soon!
This is the cutest little kid ever! He hums and sings as he makes this sandwich that I can’t wait to clog my little arteries with.
I’m in love. An 8 year old with a cooking show?
So that sandwich is basically my worst nightmare, but the way he says “mayonnaise” makes me hate it a little bit less.
Needs more mayonnaise.
“More testicles means more iron.”
(via fyspringfield)
Is that fake cheese, bacon, and cream gravy??
OMG
GIMME
ugh I could really go for these right now
Come on people - those are obviously In-N-Out Fries, animal style. Meaning, cheese fries with grilled onions and “spread,” essentially thousand island dressing.
Now cheese fries with gravy and bacon does sound interesting.
So when I saw a recipe for crusty, herby biscuits with a spicy chorizo gravy, I knew exactly what I wanted for breakfast this weekend — an upgraded version of my childhood memory.
Read more: Southern Herbed Biscuits from Food52 via The Chicago Tribune
Loving this.
Strapped for time in the mornings? You’re in good company. Once the alarm goes off, most of us leave very little time to spare for luxuries like a nutritious, filling breakfast.
Read more: Overnight Oats from Food52
Autumn is coming…
The 7th Annual What the Fluff? Festival, A Marshmallow Fluff Celebration
Easily one of my favorite parts about living in Somerville.
