February 2012
287 posts
3 tags
Shitake, leek, pancetta, and gorgonzola tart.
Adapted from Cook’s Illustrated, I added the pancetta. First tart/pie dough I’ve ever done. This was made about two weeks ago, forgot to post. Quite delicious; the vegetables were cooked first, mixed with creme fraiche and dijon mustard, then the tart was formed and baked off. I spinkled the crust with truffle salt I got for Christmas.
Super yummy.
2 tags
“I’m not going to settle for a country where a few people do really well, and...”
– President Obama speaking to UAW (via brooklynmutt)
Google-Trained Minds Can't Deal with Terrible... →
librarious:
infoneer-pulse:
College and university librarians are concerned about students’ search skills, and no wonder:
At Illinois Wesleyan University, “The majority of students — of all levels — exhibited significant difficulties that ranged across nearly every aspect of the search process,” according to researchers there. They tended to overuse Google and misuse scholarly databases....
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